History of French Cuisine Online Part 1
Register here! Attention all French food lovers! This two-part workshop will look at the different trends, customs, and chefs throughout history who have turned ordinary ingredients into one of the
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Register here! Attention all French food lovers! This two-part workshop will look at the different trends, customs, and chefs throughout history who have turned ordinary ingredients into one of the
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Register here! Dive into the deep social changes and transformations in this crucial times and learn how it impacts the civil and politics' organizations of the society. Thursday | January
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Register here! CLEMENT HORVATH, FRENCH RESEARCHER AND AUTHOR, PRESENTS HIS BOOK TILL VICTORY - THE SECOND WORLD WAR BY THOSE WHO WERE THERE Experience the history of the WWII in Europe through letters
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Register here! Collaborate with others and challenge your French writing. Have a seat, grab a pen and a paper and listen to the short text read by Violaine De Landes.
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Purchase tickets here! Théâtre Raymond Kabbaz (TRK), the performance space at Le Lycée Français de Los Angeles, in partnership with the Alliance Française of Los Angeles, is pleased to present
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Register here for online event For in person attendance RSVP : [email protected] Calling all French foodies This two-part workshop will look at the different trends, customs, and chefs throughout history
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Register here to attend online For in person attendance RSVP : [email protected] American Friends of the Louvre, the Alliance Française de Los Angeles and the Consulate General of France in
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Register here Discover the grand explorations of France Thursday | March 3 | 11:00 am – 12:30 pm | Online Levels Intermediate/Advanced Members $20 | Nonmembers $35 With Violaine de
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Register here! “Je ne serais pas arrivée là, si…” (I wouldn’t have made it here, if…) By Annick Cojean Directed by Judith Henry Starring Julie Gayet and Judith Henry Published
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Register here! Discover French women chefs in France that play an important role in the culinary world. Wednesday | March 16 | 11 am - 12:30 pm | Online Level:
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