History of French Cuisine Online Part 1
January 19 @ 11:00 am - 12:30 pm
Attention all French food lovers!
This two-part workshop will look at the different trends, customs, and chefs throughout history who have turned ordinary ingredients into one of the most celebrated cuisines in the world
Wednesday | January 19 | 11:00 am-12:30 pm
Level: Intermediate/Advanced recommended
Members $25 | Non Members $40
With Véronique Courtois