The Bread Workshop
Register here! If “pain quotidien” and “viennoiseries” are part of your dinner parties, then this workshop is for you. Come and learn about the history of baguettes, petits pains, and several regional bread varieties. Moderated by Veronique Courtois WEDNESDAY | MAY 18 | 11 AM - 12:30 PM LEVEL : INTERMEDIATE/ADVANCED
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