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The Bread Workshop
May 18 @ 11:00 am - 12:30 pm
If “pain quotidien” and “viennoiseries” are part of your dinner parties, then this workshop is for you.
Come and learn about the history of baguettes, petits pains, and several regional bread varieties.
Moderated by Veronique Courtois
WEDNESDAY | MAY 18 | 11 AM – 12:30 PM
LEVEL : INTERMEDIATE/ADVANCED