Le Langage de la Cuisine Online Workshop

If you love French cooking and want to impress your friends when in the kitchen, words like “mijoter,” “rissoler,” “effiler” or “emporte-pièce” will be a great addition to your cooking skills. Besides identifying everyday kitchen utensils and cooking methods, an extensive review of different food groups will be included along with several traditional French recipes.

December 10 | 11am to 12:30pm | Zoom