Le Tour de France Culinaire #2
Register here! With Véronique Courtois Join us to explore the culinary history of 3 French regions Alsace-Lorraine, Corse and Pays Basque along with their flagship traditional recipes and enjoy sharing tips with cooking fans. L'Alsace-Lorraine : Thursday March 7, 2024 La Bretagne: Thursday March 14, 2024 La Provence: Thursday March 21, 2024 3-WEEK ONLINE SESSION
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