Register here! “Je ne serais pas arrivée là, si…” (I wouldn’t have made it here, if…) By Annick Cojean Directed by Judith Henry Starring Julie Gayet and Judith Henry Published by Grasset & Fasquelle in partnership with Le Monde. Limited engagement! For one night only in Los Angeles, March 5th. The event scheduled for Friday
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Register here! Collaborate with others and challenge your French writing. Have a seat, grab a pen and a paper and listen to the short text read by Violaine De Landes. Alors à vos stylos! Tuesday | March 8 | 5:00 – 6:00 PM | Online Levels: Intermediate/Advanced Members $10 | Non Members $20
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Register here! Discover French women chefs in France that play an important role in the culinary world. Wednesday | March 16 | 11 am - 12:30 pm | Online Level: Intermediate/Advanced Members $25 | Non Members $40 With Véronique Courtois
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Purchase tickets here! Friday, March 18, 8:00 PM - Wednesday, March 23, 10:00 PM AFdeLA Members receive. a discount : AFLA15 Learn more here! For the thirteenth year, we work in collaboration with the Consulates of France, Belgium, Switzerland, Canada, the Quebec Government Office in Los Angeles, and Le Lycée Français de Los Angeles to present A Week
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Register here CLUB DU LIVRE - ONLINE Special Book Club with the author! Book: A l'autre bout d'un rêve - Billy Pierre Join us to honor the francophone literary tradition through a live talk with the Haitian author, poet and translator Billy Pierre and dive into his Haitian cultural heritage. Moderated by
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Coming soon! Join us to meet Clotilde and discover her large selection of French books for kids! Saturday | April 2nd | 10 am - 2 pm | In person
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Register here! Join us to experience the joy of singing in French With Cédric Le Marec In person Workshop for all amateurs singers and French learners All levels of French are welcome Wednesday April 6 from 6:30pm to 8pm
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Register here! Who will be the next French President? Join us to discover who is running for the highest office in France and discuss the French electoral system. Thursday | April 7 | 11am - 12:30pm | Online Level : Intermediate/Advanced Members $25 | Non Members $40 With Veronique Courtois
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Register here! Dive into food specialties from the various regions of France and learn how to bake the classic French Tarte aux pommes. With Thierry Olivier who collaborated with the famous French Chef Paul Bocuse Monday April 18 from 5:30 to 7pm -All level are welcome
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Register here! Learn about iconic French desserts With Veronique Courtois Wednesday | April 20 | 11:00 am – 12:30 pm | Online Level: Intermediate/Advanced Members $25 | Non Members $40
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