From owning the first healthy tea room in Paris 1985, Michèle La Porta has transformed her culinary career from being a restaurateur to being a private chef in Los Angeles, CA, where she moved in 2008. She brings you at home her best recipes, cooking on site or delivery.
For a decade and a half, Michèle appeared on French national television « France2 » hosting a famous culinary show.
Holidays are around the corner, learn how to make the famous, traditional French dessert, the chocolate log! Michele will share her chef secrets & show you step-by-step how to make the chocolate log.
Sunday | November 15 | 2:00 pm – 3:00 pm | Zoom
Members $10 | Non Members $15