History of French Cuisine Online Part 2

Register here for online event 

For in person attendance RSVP : [email protected]

Calling all French foodies

This two-part workshop will look at the different trends, customs, and chefs throughout history who have turned ordinary ingredients into one of the most celebrated cuisines in the world

Wednesday | February 16 | 11:00 am-12:30 pm

Level: Intermediate/Advanced recommended

Members $25 | Non Members $40

With Véronique Courtois