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Le Tour de France Culinaire #2
March 7 @ 11:00 am - March 21 @ 12:30 pm
With Véronique Courtois
Join us to explore the culinary history of 3 French regions Alsace-Lorraine, Corse and Pays Basque along with their flagship traditional recipes and enjoy sharing tips with cooking fans.
L’Alsace-Lorraine : Thursday March 7, 2024
La Bretagne: Thursday March 14, 2024
La Provence: Thursday March 21, 2024
3-WEEK ONLINE SESSION IN FRENCH
THURSDAYS MARCH 7, 14 & 21 FROM 11AM – 12:30PM
LEVEL : ADVANCED & UP