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Baking demo Workshop: La tarte aux pommes
April 18, 2022 @ 5:30 pm - 7:00 pm
Dive into food specialties from the various regions of France and learn how to bake the classic French Tarte aux pommes.
With Thierry Olivier who collaborated with the famous French Chef Paul Bocuse
Monday April 18 from 5:30 to 7pm
-All level are welcome