History of French Cuisine Online Part 1

Register here!

Attention all French food lovers!

This two-part workshop will look at the different trends, customs, and chefs throughout history who have turned ordinary ingredients into one of the most celebrated cuisines in the world

Wednesday | January 19 | 11:00 am-12:30 pm

Level: Intermediate/Advanced recommended

Members $25 | Non Members $40

With Véronique Courtois